German Rouladen

"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. "

Ingredients

Original recipe makes 6 servings
 1 1/2 pounds flank steak
 German stone ground mustard, to taste
 1/2 pound thick sliced bacon
 2 large onions, sliced
 1 (16 ounce) jar dill pickle slices
 2 tablespoons butter
 2 1/2 cups water
 1 cube beef bouillon

Directions

1. Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
4. Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.