German Pancake with Buttermilk Sauce

"This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!"

Ingredients

Original recipe makes 1 - 9x13 inch pan
 6 eggs
 1 cup milk
 1 cup all-purpose flour
 2 tablespoons butter, melted
 1 1/2 cups white sugar
 3/4 cup buttermilk
 1/2 cup butter
 2 tablespoons light corn syrup
 1 teaspoon baking soda
 2 teaspoons vanilla extract

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
3. Bake in preheated oven for 20 minutes, or until golden.
4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.