Bavarian Style Meatballs

"These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water."

Ingredients

Original recipe makes 6 to 8 servings
 12 fluid ounces tomato-based chili sauce
 1 (16 ounce) can whole cranberry sauce
 27 ounces Bavarian-style sauerkraut, undrained
 1 cup water
 1 cup packed brown sugar
 1 (16 ounce) package frozen meatballs

Directions

1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.