Barbarella's German Pancakes

"This great pancake, similar to a blintz, is simple, easy to make, and delicious."

Ingredients

Original recipe makes 4 servings
 2 eggs
 2 tablespoons white sugar
 3 tablespoons all-purpose flour

 3/4 cup milk

Directions

1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.